Tuna Cheese Braid
A savory tuna and cheese braid with crispy crust, perfect for brunch or lunch. Combines flaky dough, flavorful tuna mixture, and melted cheese for a delightful dish.
Ingredients
Instructions
- Preheat oven to 425°F.
- Lightly grease a cookie sheet.
- Mix celery, green onion, and pickle relish.
- Stir in mayonnaise (1/4 cup).
- Mix Bisquick and white wine until soft dough forms.
- Turn dough onto a floured cloth and knead lightly 20 times.
- Roll dough into a rectangle measuring 14 x 11 inches and place on the prepared cookie sheet.
- Spoon the tuna mixture along the center lengthwise on the dough, then sprinkle with shredded cheese.
Tips & Substitutions
For a twist, consider adding diced bell peppers or substituting Greek yogurt for mayonnaise to lighten the dish. If you prefer a different flavor, try using a flavored mayonnaise or adding a dash of hot sauce to the tuna mixture. Ensure the dough is not over-kneaded to keep it tender. This dish can also be made with other canned seafood for varied flavors, like those found in many American recipes.
Serving Suggestions
Serve the Tuna Cheese Braid warm, garnished with fresh herbs for a pop of color. It pairs beautifully with a side salad or vegetable platter for a balanced meal. Consider serving it alongside a light soup for a comforting lunch. This dish also shines at potlucks, making it a great addition to any gathering where seafood recipes are enjoyed.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the braid on a baking sheet and warm it in a preheated oven at 350°F for about 10-15 minutes, or until heated through. Avoid microwaving, as it can make the dough chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Cheese Braid contains roughly 174 calories, with 3g protein, 7g carbohydrates, and 13g fat. Note that it is relatively high in sodium, at 473mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned tuna?
Yes, fresh tuna can be used, but you'll need to cook it first. Poach or grill the fresh tuna, then flake it before mixing with the other ingredients. This adds a lovely texture and flavor to the dish.
What can I do if my dough is too sticky?
If the dough is too sticky to handle, gradually add more Bisquick, a tablespoon at a time, until it reaches a soft but workable consistency. Be careful not to overwork the dough, as this can make it tough.
Can I freeze the Tuna Cheese Braid?
Yes, you can freeze the unbaked braid. Wrap it tightly in plastic wrap and foil before placing it in the freezer. When ready to bake, simply thaw it in the refrigerator overnight and bake as directed. This is a great way to enjoy it later!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).