Tuna Cheese Braid
A savory tuna and cheese braid with crispy crust, perfect for brunch or lunch. Combines flaky dough, flavorful tuna mixture, and melted cheese for a delightful dish.
Ingredients
Instructions
- Preheat oven to 425°F.
- Lightly grease a cookie sheet.
- Mix celery, green onion, and pickle relish.
- Stir in mayonnaise (1/4 cup).
- Mix Bisquick and white wine until soft dough forms.
- Turn dough onto a floured cloth and knead lightly 20 times.
- Roll dough into a rectangle measuring 14 x 11 inches and place on the prepared cookie sheet.
- Spoon the tuna mixture along the center lengthwise on the dough, then sprinkle with shredded cheese.
Nutrition & Diet Analysis (per serving)
319
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).