Jean Ferguson Fulghum Shrimp
A rich and creamy shrimp dip with buttery cheese and fresh green onions, perfect for entertaining or a flavorful appetizer that pairs well with Melba rounds.
Ingredients
Instructions
- Melt butter and cream cheese in a double boiler.
- Whip with a hand beater to remove lumps.
- Add cooked, diced shrimp and chopped green onions.
- Let stand overnight.
- Reheat in a double boiler.
- Serve on Melba rounds.
Tips & Substitutions
For a creamier texture, consider using full-fat cream cheese. If you prefer a lighter version, low-fat cream cheese works well too. Fresh shrimp is ideal, but you can substitute with frozen shrimp, just ensure they are fully thawed and drained. Adding a splash of lemon juice can brighten the flavors, while a pinch of garlic powder can enhance the taste. This dish can be a great appetizer for gatherings.
Serving Suggestions
Serve Jean Ferguson Fulghum Shrimp on Melba rounds for an elegant appetizer. It pairs beautifully with a crisp green salad or a side of crunchy vegetables. Consider serving it alongside Mary Weaver'S Oyster Cracker Mix for a delightful snack spread. A chilled glass of white wine complements the dish well, enhancing the flavors of the shrimp.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a double boiler to gently warm the mixture while stirring occasionally, which helps maintain its creamy consistency. Avoid microwaving, as it can cause the cheese to separate or become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Jean Ferguson Fulghum Shrimp contains roughly 322 calories, with 5g protein, 2g carbohydrates, and 33g fat. It is a good source of vitamin A (12% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw shrimp instead of cooked?
It's best to use cooked shrimp for this recipe, as the cooking process helps meld the flavors together. If you have raw shrimp, you would need to cook them first, ensuring they're fully cooked before adding them to the mixture.
How long can this dish be stored?
This dish can be stored in the refrigerator for up to 3 days. Make sure to keep it in an airtight container to preserve its freshness. If you're planning to serve it later, you can prepare it the night before and reheat it gently for the best taste.
Can I add other ingredients to the recipe?
Absolutely! Feel free to personalize this dish by adding ingredients like diced bell peppers, a sprinkle of Old Bay seasoning, or even a bit of hot sauce for a spicy kick. Just be mindful of how these additions might affect the overall texture and flavor balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).