Mary Weaver'S Oyster Cracker Mix

Prep: 10 min Cuisine: American

A flavorful oyster cracker mix seasoned with ranch, garlic, and dill, perfect for snacking or gifting, appealing to those who enjoy savory, crunchy treats.

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Ingredients

  • 1 cup oil (Mazola or corn oil)
  • 1 package Hidden Valley Ranch dressing mix
  • 1/2 teaspoon garlic powder
  • 1 1/2 teaspoons dill weed

Instructions

  1. Mix oil, Hidden Valley Ranch dressing mix, garlic powder, and dill weed in a large bowl.
  2. Add oyster crackers to the mixture and stir well to coat evenly.
  3. Stir the mixture every 30 minutes for a total of 4 times to ensure even coating and flavor absorption.
  4. Store the seasoned oyster crackers in an airtight container.

Tips & Substitutions

For a zesty twist, consider adding a teaspoon of cayenne pepper or a splash of hot sauce to the mix. If you're out of dill weed, dried parsley or Italian seasoning can work as substitutes. Make sure to mix thoroughly to ensure every cracker is coated evenly. This recipe is versatile, and you can adjust the seasoning according to your taste preferences.

Serving Suggestions

Serve these savory oyster crackers as a snack at parties or alongside your favorite soups or salads. They pair beautifully with Seafood Hot Dish or can be enjoyed on their own during movie nights. For a fun twist, toss them into a salad for added crunch and flavor.

Storage & Reheating

Store the seasoned oyster crackers in an airtight container to maintain their crunch. They can be kept at room temperature for up to two weeks. If you want to refresh them after storage, simply spread the crackers on a baking sheet and warm them in a 300°F oven for about 5-10 minutes.

Nutrition & Diet Analysis (per serving)

Each serving of Mary Weaver'S Oyster Cracker Mix contains roughly 699 calories, with 8g protein, 37g carbohydrates, and 60g fat. It is a good source of protein (17% of the Daily Value), iron (17% of the Daily Value), and dietary fiber (16% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.

699 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 60.4g 77% DV
Carbs 37g 13% DV
Fiber 4.6g 16% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 32.4mg 1% DV
Potassium 614.9mg 13% DV

Vitamins & Minerals

Vitamin A 7.2mcg 1% DV
Vitamin C 2.2mg 2% DV
Calcium 44.1mg 3% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of oil for this recipe?

Yes, you can substitute the oil with olive oil or avocado oil for a different flavor profile. Keep in mind that the taste might change slightly, but it will still be delicious. Just ensure whatever oil you use is neutral or complements the seasonings.

How long do the oyster crackers stay fresh?

When stored properly in an airtight container, the seasoned oyster crackers can stay fresh for up to two weeks at room temperature. If they start to lose their crunch, you can re-crisp them in the oven, as mentioned earlier.

Can I make this recipe ahead of time for a party?

Absolutely! This oyster cracker mix is perfect for making ahead of time. Just prepare the mix and store it in an airtight container. It allows the flavors to meld together beautifully, so it's an excellent option for parties or gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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