Crawfish In A Bundle

Prep: 15 min Cook: 10 min Serves: 4 Cuisine: American

A savory seafood-filled bread bundle featuring tender crawfish, vegetables, and melted cheese, perfect for sharing at casual gatherings or special occasions.

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Ingredients

  • 1 loaf French bread
  • 2 Tbsp margarine
  • 1/2 c chopped celery
  • 1/2 c chopped onion
  • 1 clove chopped garlic
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 lb boiled peeled crawfish tails
  • 1/3 c chopped black olives
  • 1/3 c mayonnaise
  • 1/2 tsp dry mustard
  • 1/2 c grated Mozzarella cheese

Instructions

  1. Carefully slice off the top of the French bread.
  2. Hollow out the bottom portion of the bread.
  3. Save the top piece for later.
  4. In a saucepan, melt the margarine on low heat and stir in chopped celery, chopped onion, chopped garlic, salt, and pepper.
  5. Simmer until the vegetables are tender.
  6. Add boiled, peeled crawfish tails and chopped black olives to the saucepan.
  7. Stir in mayonnaise and dry mustard, then mix well.
  8. Let the mixture cool slightly.
  9. Gently fold in grated Mozzarella cheese.
  10. Stuff the mixture into the hollowed-out bread loaf.
  11. Replace the top of the bread and serve.

Nutrition & Diet Analysis (per serving)

775 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 16.5g 33% DV
Total Fat 63.4g 81% DV
Carbs 37.4g 14% DV
Fiber 2.7g 10% DV
Sugar 4g 8% DV

Electrolytes

Sodium 10693.2mg 100% DV
Potassium 301mg 6% DV
Cholesterol 51.5mg 17% DV

Vitamins & Minerals

Vitamin A 181.5mcg 20% DV
Vitamin C 23.1mg 26% DV
Vitamin D 0.3mcg 2% DV
Calcium 394mg 30% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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