Cream Cheese And Pineapple Salad

Prep: 10 min Cuisine: American

A light, creamy salad combining pineapple, cream cheese, and nuts, perfect for entertaining or casual gatherings with a tangy, sweet flavor profile.

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Ingredients

  • 1 cup crushed pineapple (in juice)
  • 1 (3 oz.) package Jell-O gelatin (lime or other flavor)
  • 1 cup boiling water
  • 1 tablespoon lemon juice
  • 1 (3 oz.) package cream cheese, softened
  • 1/4 cup chopped nuts
  • maraschino cherries (optional)

Instructions

  1. Drain the crushed pineapple, reserving the juice.
  2. Add boiling water to the reserved pineapple juice to make 3/4 cup and dissolve the gelatin in the boiling water.
  3. Let the Jell-O partially set, then stir in the pineapple, softened cream cheese, and chopped nuts.
  4. Add maraschino cherries if desired and serve.

Tips & Substitutions

For a creamier texture, ensure the cream cheese is very soft before mixing. You can substitute crushed pineapple with diced fresh pineapple for a fresher taste. If you're looking for a less sweet option, use a sugar-free gelatin. This recipe can also be made with different flavored gelatins, such as raspberry or orange, for a fun twist. For added crunch, consider using walnuts instead of mixed nuts.

Serving Suggestions

This salad is a delightful side dish for summer barbecues or holiday gatherings and pairs beautifully with Mom'S Peanut Kisses for a sweet finish. Serve it in individual cups for a fun presentation or alongside a fresh fruit platter. It can also be a refreshing dessert after a light meal, complementing dishes like grilled chicken or fish.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The salad may continue to set, so if it becomes too firm, simply let it sit at room temperature for a few minutes before serving. Avoid freezing as the texture will change when thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Cream Cheese And Pineapple Salad contains roughly 211 calories, with 3g protein, 35g carbohydrates, and 8g fat.

211 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 7.7g 10% DV
Carbs 34.7g 13% DV
Fiber 2.3g 8% DV
Sugar 25.2g 50% DV

Electrolytes

Sodium 126.6mg 6% DV
Potassium 158mg 3% DV
Cholesterol 19.1mg 6% DV

Vitamins & Minerals

Vitamin A 65.8mcg 7% DV
Vitamin C 1.5mg 2% DV
Vitamin D 0.1mcg 1% DV
Calcium 58mg 4% DV
Iron 0.8mg 4% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of Jell-O for this recipe?

Is it possible to make this salad ahead of time?

Can I make this salad without cream cheese?

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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