Rich Peanut Butter Cookies
Rich peanut butter cookies with a tender, chewy texture and a delightful peanut flavor, perfect for peanut butter lovers and ideal for casual snacking or sharing.
Ingredients
Instructions
- Cream together the shortening, butter, peanut butter, and sugars. Beat in eggs, one at a time.
- Combine flour, soda, baking powder, and salt. Stir into the creamed mixture and mix well.
- Shape the soft dough into balls.
- Place on a cookie sheet and flatten with a fork.
- Bake at 350°F (175°C) for 8 to 10 minutes.
Tips & Substitutions
For a richer flavor, you can substitute half of the peanut butter with almond butter. If you prefer a crunchier texture, consider adding chopped peanuts or chocolate chips to the dough. Make sure to measure your flour accurately to avoid dry cookies. If the dough is too sticky, refrigerate it for 30 minutes before shaping into balls.
Serving Suggestions
These rich peanut butter cookies are delightful on their own but also pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. For a fun twist, serve them alongside a fresh Ancini Fruit Salad for a sweet and refreshing contrast. They can also be enjoyed as a treat in lunch boxes or at picnics.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to 3 months. To reheat, place them on a baking sheet in a preheated oven at 300°F (150°C) for about 5 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Rich Peanut Butter Cookies contains roughly 195 calories, with 4g protein, 14g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but keep in mind that it may alter the texture slightly due to its different oil content. Natural peanut butter is less sweet, so you might want to adjust the sugar in the recipe to maintain the desired sweetness.
What can I do if my cookies turn out too dry?
If your cookies turn out dry, it could be due to overbaking or measuring flour incorrectly. To correct this in the future, make sure to spoon the flour into your measuring cup and level it off without packing it down. You can also try adding a tablespoon of milk to the dough to help retain moisture.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still soft in the center. They will continue to firm up as they cool on the baking sheet. Avoid overbaking them, as this can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).