Mom'S Peanut Kisses
Delicious peanut butter cookies with chocolate kisses, combining rich peanut flavor and sweet chocolate for a classic treat perfect for sharing with friends and family.
Ingredients
Instructions
- Cream together shortening, brown sugar, and eggs.
- Add vanilla and stir in peanut butter.
- Sift dry ingredients (flour, baking soda, salt) and stir into creamed mixture.
- Shape into balls, about 1 teaspoon each, and place on ungreased cookie sheet.
- Press Kisses into the center of each cookie so the dough will form over the edge.
- Bake for 10 to 12 minutes in a 350°F oven.
Tips & Substitutions
For a richer flavor, consider using unsweetened natural peanut butter instead of regular peanut butter. If you're out of shortening, you can substitute with an equal amount of coconut oil for a unique taste. Ensure your Kisses are slightly softened for easier pressing into the dough. Remember to keep an eye on the cookies while baking, as oven temperatures can vary.
Serving Suggestions
These cookies are delightful on their own or served alongside a glass of cold milk. For a fun dessert platter, pair them with Ancini Fruit Salad or Fudgey Mint Cheesecake Bars. Consider adding a scoop of vanilla ice cream on the side for an extra treat, enhancing the sweetness of the cookies.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, place them in the fridge, where they can last up to two weeks. To reheat, pop them in the microwave for a few seconds, or warm them in the oven at 300°F for a few minutes to regain that fresh-baked texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Peanut Kisses contains roughly 6 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute peanut butter with almond butter or cashew butter for a different flavor profile. Just ensure that the nut butter you choose has a similar consistency to peanut butter, as this will affect the texture of the cookies.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to shape into balls. You can also add a bit more flour, a tablespoon at a time, until you reach a manageable consistency.
Can I freeze these cookies?
Absolutely! These cookies freeze well. Simply place them in a single layer on a baking sheet until solid, then transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to three months. Thaw at room temperature before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).