Cream Cheese Fish Rolls
Cream cheese fish rolls offer a savory combination of tender fish filled with creamy cheese, mushrooms, and onions, ideal for elegant appetizers or light dinners.
Ingredients
Instructions
- Saute onion and mushrooms in butter until tender.
- Stir together cream cheese, onion, mushrooms, and 2 tablespoons bread crumbs.
- Between 2 sheets of waxed paper, roll fish thin.
- Spread cheese mixture over the flattened fish.
- Roll the fish and secure with a toothpick if necessary.
- If the fish is smaller and will not roll, sandwich the cheese mixture between 2 pieces of fish.
- Dip the rolls in beaten egg and coat with bread crumbs.
- Saute in butter approximately 5 to 10 minutes on each side until fish is done.
Tips & Substitutions
For a flavor boost, try adding herbs like dill or chives to the cream cheese mixture. If you don't have fresh mushrooms, canned or dried mushrooms can work in a pinch; just rehydrate dried ones before use. For a gluten-free option, substitute bread crumbs with crushed gluten-free crackers or almond flour. Consider using thinly sliced salmon or tilapia for a different taste.
Serving Suggestions
Serve these cream cheese fish rolls with a side of lemon wedges for a bright contrast. They pair beautifully with a fresh salad or steamed vegetables to balance the richness of the cream cheese. Consider offering a dipping sauce like tartar sauce or a light aioli. For a complete meal, serve alongside rice or quinoa, or browse more seafood recipes for inspiration.
Storage & Reheating
Store any leftover fish rolls in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over medium heat until warmed through, about 3-4 minutes per side. Alternatively, you can bake them at 350°F (175°C) for about 10 minutes until heated. Avoid microwaving as it may make the fish rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Fish Rolls contains roughly 337 calories, with 10g protein, 58g carbohydrates, and 8g fat. It is an excellent source of vitamin D (21% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 734mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of fish for this recipe?
Absolutely! While the recipe can be made with any firm white fish like cod or sole, you can also experiment with salmon or trout for a richer flavor. Just ensure the fish can hold together when rolled. Adjust cooking times as necessary based on the thickness of the fish.
How do I prevent the fish from falling apart while rolling?
To prevent the fish from tearing, make sure to use a sharp knife to thinly slice the fish and roll it gently. You can also chill the fish for about 30 minutes before rolling, which helps it hold its shape better. If you're still having trouble, using toothpicks to secure the roll can also help.
Can I prepare these fish rolls in advance?
Yes, you can prepare the fish rolls a few hours ahead of time. After assembling, cover them tightly with plastic wrap and refrigerate until you're ready to cook. Just be sure to dip them in the egg and breadcrumbs right before cooking to ensure a crispy coating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).