Cream Cheese Peach Pie
Cream Cheese Peach Pie offers a delightful combination of creamy filling and sweet peaches, perfect for summer gatherings or a comforting dessert. Its smooth texture and fruity flavor make it a versatile treat for family and friends alike, appealing to those who enjoy light, fruity desserts with a touch of richness.
Ingredients
Instructions
- Beat the crust ingredients (flour, baking powder, milk, pudding, margarine, egg) together for 2 minutes.
- Pour the mixture into a 10-inch pie pan.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the crust mixture. If you prefer a sweeter pie, you can use sweetened condensed milk in place of regular milk. To add a fruity twist, mix in some diced peaches or other seasonal fruits before baking. This pie can also be adapted with different pudding flavors, like chocolate or butterscotch, for a unique take on this cream cheese dessert.
Serving Suggestions
This Cream Cheese Peach Pie is best served chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a refreshing fruit salad or a scoop of your favorite sorbet for a light dessert. For a delightful brunch option, serve alongside Norma'S Breakfast Casserole for a complete meal that’s perfect for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 20-30 seconds. If you prefer a warm pie, you can also cover it with foil and reheat in a 350°F oven for 10-15 minutes until heated through. This will help maintain the texture of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Peach Pie contains roughly 389 calories, with 7g protein, 72g carbohydrates, and 8g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned ones?
Yes, fresh peaches can enhance the flavor and texture of your pie. Just make sure to peel and slice them before incorporating them into the filling. You may want to adjust the sugar in the recipe based on the sweetness of the fresh peaches you use.
Can I freeze this pie?
Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, remove it from the freezer and bake from frozen, adding additional time as needed. This allows you to enjoy a homemade dessert without the last-minute preparation.
What can I use as a substitute for margarine?
You can substitute margarine with unsalted butter or coconut oil for a richer flavor. If you're looking for a dairy-free option, vegan margarine works well as a direct replacement. Just ensure whatever substitute you choose is used in equal amounts to maintain the original recipe's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).