Hamburger Steak In Mushroom Gravy
Savory hamburger steak smothered in rich mushroom gravy, perfect for a comforting family dinner with hearty flavors and satisfying textures.
Ingredients
Instructions
- Combine ground beef with egg, bread crumbs, pepper, and half of the onion soup mix.
- Shape the mixture into patties and fry them in Wesson oil until browned.
- Remove the browned burgers from the skillet and set aside.
- Add flour to the skillet drippings and cook, stirring, until lightly browned.
- Stir in mushroom soup, water, and remaining onion soup mix, blending well.
- Cook the gravy for about 5 minutes until slightly thickened.
- Return the meat patties to the skillet and cook slowly for another 5 minutes.
Tips & Substitutions
To enhance the flavor, consider adding minced garlic or chopped fresh herbs like parsley or thyme to the beef mixture. If you want a lighter option, substitute ground turkey for the beef. For a gluten-free version, use gluten-free bread crumbs and flour. Additionally, you can replace Worcestershire sauce with soy sauce for a different twist.
Serving Suggestions
Serve the hamburger steak smothered in mushroom gravy over a bed of mashed potatoes or rice for a comforting meal. Steamed vegetables or a fresh salad make excellent sides. This dish pairs beautifully with American recipes like macaroni and cheese for a hearty family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat, adding a splash of water or broth to keep the gravy moist. Alternatively, you can microwave in short bursts, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Steak In Mushroom Gravy contains roughly 899 calories, with 23g protein, 171g carbohydrates, and 14g fat. It is an excellent source of protein (46% of the Daily Value), iron (45% of the Daily Value), and calcium (36% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1280mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make hamburger steak ahead of time?
Yes, you can prepare the patties and gravy ahead of time. Cook the patties and store them in the gravy in the refrigerator for up to 2 days. When ready to serve, simply reheat on the stovetop until warmed through.
What can I use instead of mushroom soup?
If you prefer not to use canned mushroom soup, you can make a homemade version by sautéing fresh mushrooms in butter, then adding cream and seasoning to taste. This creates a rich, flavorful sauce that can be used in place of the canned variety.
How can I make the gravy thicker?
To thicken the gravy, you can create a slurry by mixing a tablespoon of flour with cold water and stirring it into the gravy while it simmers. Alternatively, let it cook a bit longer to reduce and thicken naturally.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).