Hot Pepper Pie
A spicy, cheesy hot pepper pie featuring ground beef, peppers, and a flaky crust, perfect for hearty family dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Saute onion in margarine until translucent.
- Brown ground beef in the skillet.
- Add tomato sauce, peppers, and grated Cheddar cheese to the beef mixture.
- Simmer the mixture while preparing the pie crusts.
- Fill the bottom pie crust with the beef and pepper mixture.
- Place the top pie crust over the filling and seal the edges.
- Bake at 400°F for 10 minutes, then reduce the temperature to 350°F and bake for an additional 20 minutes.
- Remove the pie from the oven, sprinkle Parmesan cheese on top, and bake for another 10 minutes.
- Let the pie cool before serving.
Nutrition & Diet Analysis (per serving)
650
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).