Hot Pepper Pie
A spicy, cheesy hot pepper pie featuring ground beef, peppers, and a flaky crust, perfect for hearty family dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Saute onion in margarine until translucent.
- Brown ground beef in the skillet.
- Add tomato sauce, peppers, and grated Cheddar cheese to the beef mixture.
- Simmer the mixture while preparing the pie crusts.
- Fill the bottom pie crust with the beef and pepper mixture.
- Place the top pie crust over the filling and seal the edges.
- Bake at 400°F for 10 minutes, then reduce the temperature to 350°F and bake for an additional 20 minutes.
- Remove the pie from the oven, sprinkle Parmesan cheese on top, and bake for another 10 minutes.
- Let the pie cool before serving.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or other hot peppers to the filling. If you're short on time, you can use pre-cooked ground beef or even a vegetarian meat substitute. Feel free to experiment with different cheeses; pepper jack can add an extra layer of flavor. This pie is fantastic for using up leftover roasted peppers or even a jar of pickled peppers.
Serving Suggestions
Serve Hot Pepper Pie with a fresh green salad or roasted vegetables for a balanced meal. It pairs beautifully with a side of creamy coleslaw or garlic bread. For a unique twist, try it alongside a bowl of chili or with a dollop of sour cream on top. This dish is perfect for casual gatherings or family dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F for about 15 minutes until warmed through, or microwave for 1-2 minutes, ensuring they are heated evenly. This pie also freezes well; wrap it tightly and store for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Pepper Pie contains roughly 1448 calories, with 20g protein, 103g carbohydrates, and 108g fat. It is an excellent source of protein (40% of the Daily Value), iron (32% of the Daily Value), and vitamin C (27% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1654mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Hot Pepper Pie ahead of time?
Yes, you can assemble the pie a day in advance and store it in the refrigerator before baking. Just make sure to cover it tightly with plastic wrap to prevent it from drying out. When ready to bake, you may need to add a few extra minutes to the cooking time.
What type of meat can I use instead of ground beef?
You can substitute ground turkey, chicken, or even plant-based meat alternatives for a lighter option. Each will bring a different flavor profile, so choose according to your preference. If you use a leaner meat, consider adding a bit more margarine to keep the filling moist.
How do I know when the pie is done?
The pie is done when the crust is golden brown and the filling is bubbly. You can also check the internal temperature; it should reach at least 165°F. If you're unsure, let it bake a few extra minutes while keeping an eye on the crust to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).