Creamy Carrots
Creamy carrots with melted cheese and fresh herbs make a comforting side dish perfect for family dinners and gatherings, offering a rich, savory flavor palette.
Ingredients
Instructions
- Boil sliced carrots and chicken bouillon in water for 15 minutes.
- Saute scallions in butter until tender.
- Add Cheez Whiz, sour cream, and milk to the carrots and scallions, mixing well.
- Pour the mixture into a buttered baking dish, sprinkle with parsley and bread crumbs.
- Bake at 350°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
673
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).