Creamy Chicken And Mushrooms
Creamy Chicken and Mushrooms is a comforting dish that combines tender chicken breast with earthy mushrooms and a rich, velvety sauce. Perfect for family dinners or cozy gatherings, this dish is both satisfying and full of flavor, enhanced by subtle garlic and sherry notes.
Ingredients
Instructions
- In a skillet, in 1 tablespoon hot margarine, cook chicken for 10 minutes or until browned on both sides.
- Remove chicken from the skillet.
- In the remaining 1 tablespoon hot margarine, cook mushrooms and onion with garlic powder until tender and liquid is evaporated, stirring often.
- Add the cream of mushroom soup, milk, dry sherry (if using), and pepper.
- Heat mixture to boiling.
- Return chicken to skillet.
- Cover and cook over low heat for 5 minutes or until chicken is no longer pink, stirring occasionally.
Tips & Substitutions
For added flavor, consider marinating the chicken in a mixture of sherry and garlic powder before cooking. If you don't have dry sherry, white wine can be a great substitute. You can also use fresh garlic instead of garlic powder for a bolder taste. To add some freshness, toss in some spinach or kale towards the end of cooking. This dish pairs beautifully with 'Delicious' Scalloped Potatoes(Without Cheese).
Serving Suggestions
Serve this creamy chicken and mushrooms over a bed of rice or pasta to soak up the delicious sauce. Steamed vegetables or a fresh garden salad make excellent sides. For a heartier meal, consider pairing it with garlic bread. This dish also complements well with a side of roasted potatoes or a warm, crusty baguette.
Storage & Reheating
To store leftovers, let the creamy chicken and mushrooms cool to room temperature, then transfer to an airtight container. Refrigerate for up to three days. To reheat, place in a skillet over medium heat, stirring occasionally until warmed through. You can also microwave it on medium power, stirring every minute to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Chicken And Mushrooms contains roughly 434 calories, with 8g protein, 58g carbohydrates, and 20g fat. It is an excellent source of vitamin D (35% of the Daily Value), and a good source of iron and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them first for even cooking. You can thaw them overnight in the refrigerator or use the defrost setting on your microwave. Just ensure they are fully cooked through before serving.
Is it possible to make this recipe dairy-free?
Absolutely! You can replace the cream of mushroom soup with a dairy-free version or a homemade mushroom sauce. Use almond milk or coconut milk instead of regular milk, and ensure your margarine is dairy-free. These swaps will keep the dish creamy without the dairy.
What can I substitute for the cream of mushroom soup?
You can make a homemade version by sautéing mushrooms and onions, then adding vegetable broth and a thickener like cornstarch mixed with water. This will give you a similar creamy consistency and flavor profile, allowing for a more personalized touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).