Creamy Chicken And Vegetable Chowder
Creamy Chicken And Vegetable Chowder offers a hearty, comforting blend of tender chicken, vegetables, and melted cheese, perfect for a cozy family meal or casual gathering.
Ingredients
- 2 c. chopped, cooked chicken ⓘ
- 1 (10 oz.) can cream of potato soup ⓘ
- 1 (10 oz.) can cream of chicken soup ⓘ
- 1 (4 oz.) can sliced mushrooms ⓘ
- 1 (4 oz.) can chopped green chilies ⓘ
- 1 (11 oz.) can Mexicorn
- 1 1/2 c. milk ⓘ
- 1 c. chicken broth ⓘ
- 1/3 c. sliced green onions ⓘ
- 1 1/2 c. shredded Cheddar cheese ⓘ
Instructions
- Combine chicken, soups, undrained mushrooms, undrained green chilies, corn, milk, chicken broth, and green onions in a heavy saucepan; mix well.
- Cook over medium heat for 5 to 8 minutes, or until heated through; remove from heat.
- Stir in cheese until melted.
- Serve immediately.
Tips & Substitutions
For added flavor, consider sautéing some garlic and onion before adding the other ingredients. You can substitute the cream of potato soup with a homemade version or use a different cream soup if preferred. If you like a bit of heat, try adding some diced jalapeños or a dash of hot sauce. This chowder is great for using up leftover chicken from recipes like Chicken Celebrate.
Serving Suggestions
This creamy chowder pairs beautifully with crusty bread or a fresh garden salad for a complete meal. You can top each bowl with extra shredded cheese or a sprinkle of fresh herbs like parsley or cilantro for added color and flavor. It also works well as a filling for baked potatoes or served over rice for a hearty option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over medium heat, stirring occasionally until heated through. You can also microwave it in short intervals, stirring frequently, to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Chicken And Vegetable Chowder contains roughly 353 calories, with 16g protein, 36g carbohydrates, and 17g fat. It is an excellent source of vitamin D (40% of the Daily Value), protein (32% of the Daily Value), and calcium (29% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1832mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of canned?
Yes, you can definitely use fresh vegetables! Consider adding diced carrots, celery, or bell peppers. Just remember to cook them until tender before adding the soups and chicken to ensure they blend well into the chowder.
Is it possible to make this chowder vegetarian?
Absolutely! Simply omit the chicken and use vegetable broth instead of chicken broth. You can enhance the texture by adding more beans or tofu for protein. Also, replace the cream soups with plant-based alternatives.
How can I make this chowder thicker?
To thicken the chowder, you can mix 1-2 tablespoons of cornstarch with a little cold water to create a slurry, then stir it into the chowder while it's heating. Allow it to simmer for a few minutes until it thickens to your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).