Peach'S Hamburger Stroganoff(Peach Temmler)

Prep: 15 min Cook: 90 min Serves: 4 Cuisine: American

Peach's Hamburger Stroganoff is a hearty, savory dish with ground beef, vegetables, and a creamy sauce, perfect for comforting family dinners or casual gatherings.

Be the first to rate this recipe

Ingredients

  • 1 lb ground beef
  • chopped onion
  • chopped celery
  • chopped garlic
  • chopped parsley
  • chopped green pepper
  • 1 can mushrooms
  • 2 chicken bouillon cubes

Instructions

  1. Saute ground beef and onions until the onion is translucent and the beef is no longer pink.
  2. Add chopped vegetables such as celery, garlic, parsley, and green pepper, and cook until tender.
  3. Stir in paprika and sprinkle flour over the browning mixture, stirring to combine.
  4. Add water gradually, stirring constantly to avoid lumps.
  5. Add bouillon cubes and break them up as they dissolve.
  6. Simmer the mixture for at least 45 minutes, adding water as needed to prevent sticking.
  7. For better flavor, continue simmering for up to 1.5 hours.
  8. Add herbs such as bay leaf, marjoram, thyme, basil, oregano, and dill, and wine if desired.
  9. Just before serving, stir in sour cream or a substitute, and heat through without boiling.
  10. Serve over noodles or rice.

Tips & Substitutions

For a richer flavor, consider adding Worcestershire sauce or a splash of soy sauce. You can substitute ground turkey or chicken for a leaner option. If you prefer a creamier texture, adding cream cheese along with the sour cream can enhance the dish. Adjust the seasoning to your taste, and feel free to include any leftover vegetables you have on hand to reduce waste.

Serving Suggestions

This stroganoff pairs beautifully over noodles or rice, providing a hearty base for the rich sauce. Serve with a side of steamed broccoli or a crisp green salad for a balanced meal. For a comforting addition, consider garlic bread or crusty rolls to soak up the delicious sauce. Enjoy with a glass of red wine for an elevated dining experience.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm gently on the stove over low heat, adding a splash of water or broth to maintain moisture. Alternatively, you can microwave it, stirring occasionally, until heated through. Avoid boiling to prevent the sour cream from curdling.

Nutrition & Diet Analysis (per serving)

Each serving of Peach'S Hamburger Stroganoff(Peach Temmler) contains roughly 325 calories, with 5g protein, 40g carbohydrates, and 17g fat. It is a good source of protein (11% of the Daily Value), dietary fiber (11% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 2165mg per serving (94% of the Daily Value).

325 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 16.6g 21% DV
Carbs 40g 15% DV
Fiber 3g 11% DV
Sugar 5.9g 12% DV

Electrolytes

Sodium 2165.5mg 94% DV
Potassium 177mg 4% DV
Cholesterol 0.9mg

Vitamins & Minerals

Vitamin A 30.8mcg 3% DV
Vitamin C 1.9mg 2% DV
Vitamin D 0.3mcg 2% DV
Calcium 39.7mg 3% DV
Iron 1.8mg 10% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this stroganoff ahead of time?

Yes, you can prepare the stroganoff a day in advance. Allow it to cool completely before transferring it to an airtight container. When ready to serve, reheat gently on the stove, adding a little water or broth if necessary to restore the sauce's consistency.

Is it possible to freeze this dish?

Absolutely! You can freeze the stroganoff for up to three months. Portion it into freezer-safe containers, leaving some space for expansion. Thaw it overnight in the refrigerator before reheating. The texture may change slightly, but it will still be delicious.

What can I substitute for sour cream?

If you don't have sour cream, Greek yogurt is a great substitute that provides a similar tanginess. Alternatively, you can use cream cheese or a dairy-free yogurt if you prefer a lactose-free option. Just be mindful of the thickness and adjust the liquid in the recipe accordingly.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Chicken recipes → Beef recipes → All recipes →