Creamy Chicken & Ham
Ingredients
- 6 ounces egg noodles ⓘ
- 2 cups cooked chicken, diced ⓘ
- 2 cups cooked ham, diced ⓘ
- 2 tablespoons butter ⓘ
- 1 stalk celery, chopped ⓘ
- 2 carrots, diced ⓘ
- 12 cup onion, diced ⓘ
- 1 (10 1/2 ounce) can cream of chicken soup ⓘ
- 1 (10 1/2 ounce) can cream of celery soup ⓘ
- 2 cups frozen peas, thawed ⓘ
- 3 ounces cream cheese, softened ⓘ
- 12-34 cup milk ⓘ
Instructions
- Preheat oven to 350.
- Spray a 2-quart oval casserole or a 9x13x2 pan.
- Cook noodles according to package.
- Drain and set aside.
- Saute onions, celery, and carrots 5 minutes over a low heat or until soft.
- In a large bowl (I used the pot i cooked the noodles in) mix the soups, the cream cheese and the milk until smooth.
- Add the chicken, ham, noodles and peas.
- Mix well.
- Stir in the swiss cheese.
- Pour into the prepared pan you are using and bake covered for 35-45 minutes until warmed through and bubbly.
Nutrition & Diet Analysis (per serving)
779
kcal
39% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).