Creamy Chicken Hash
Creamy chicken hash combines tender chicken, potatoes, and onions in a rich, velvety sauce, perfect for comforting family dinners or casual brunches with hearty flavors.
Ingredients
Instructions
- Cube cooked potatoes and chicken.
- In a skillet, melt margarine and cook onions until tender.
- Stir in flour and salt to create a roux.
- Gradually stir in half and half, cooking until mixture thickens.
- Add potatoes and chicken to the sauce and stir to combine.
- Cover and cook until the dish is heated through.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also add some garlic or herbs like thyme for an extra depth of taste. If you have leftover chicken, it works perfectly in this dish. Feel free to substitute half and half with milk or a non-dairy alternative to suit your dietary needs.
Serving Suggestions
Serve this creamy chicken hash with a side of crusty bread or a fresh green salad for a complete meal. It also pairs beautifully with Nannie'S Chicken Casserole for a comforting dinner spread. For a hearty breakfast, consider adding a fried egg on top.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm the creamy chicken hash on the stovetop over low heat, stirring occasionally, until heated through. You can add a splash of milk to loosen the sauce if it thickens too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Chicken Hash contains roughly 143 calories, with 5g protein, 17g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 2000mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of cooked ones?
While using fresh potatoes is possible, it will require additional cooking time. You would need to boil or bake the potatoes first until tender. This recipe works best with pre-cooked potatoes for a quicker preparation.
What can I substitute for half and half?
If you don't have half and half, you can easily make a substitute by mixing equal parts of milk and cream. Alternatively, you can use whole milk or a plant-based milk for a lighter option, but the texture may differ slightly.
Can I add vegetables to this recipe?
Absolutely! Adding vegetables like bell peppers or peas can enhance the dish's flavor and nutrition. Just sauté them with the onions until tender before adding the flour and half and half.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).