Chicken Supreme Salad

Prep: 15 min Serves: 4 Cuisine: American

A creamy chicken salad combining diced cooked chicken, crisp celery, sweet grapes, pineapple chunks, and crunchy pecans, perfect for light lunches or picnics with fresh lettuce.

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Ingredients

  • 2 c. cooked chicken breasts, diced
  • 1 c. diced celery
  • 1 c. pecans, chopped
  • 1 c. mayonnaise
  • 1 c. green grapes, cut in half
  • 1 c. pineapple chunks, drained
  • 1/2 tsp. salt

Instructions

  1. Mix all ingredients together in a bowl.
  2. Chill the salad for at least 30 minutes.
  3. Serve on lettuce leaves.

Tips & Substitutions

For a lighter version of this Chicken Supreme Salad, you can substitute Greek yogurt for half of the mayonnaise. If you don't have pecans, walnuts or slivered almonds work well as alternatives. To add a bit of zest, consider mixing in a teaspoon of Dijon mustard. This dish is inspired by American recipes that combine savory and sweet flavors, similar to those found in the Sweet Pineapple Chicken from the 1977 Cookbook.

Serving Suggestions

This Chicken Supreme Salad is delightful served on a bed of crisp lettuce leaves. For a more substantial meal, pair it with whole grain crackers or toasted baguette slices. It also goes wonderfully with a side of fruit salad or a simple green salad, making it perfect for lunch or a light dinner. For a complete feast, serve it alongside the Company Chicken And Mushrooms.

Storage & Reheating

Store any leftover Chicken Supreme Salad in an airtight container in the refrigerator for up to 3 days. If the salad seems dry after chilling, stir in a little more mayonnaise or yogurt before serving. It's best enjoyed cold, so there's no need to reheat; just give it a good stir and serve it on fresh lettuce again.

Nutrition & Diet Analysis (per serving)

Each serving of Chicken Supreme Salad contains roughly 1136 calories, with 32g protein, 35g carbohydrates, and 101g fat. It is an excellent source of protein (63% of the Daily Value) and dietary fiber (28% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 807mg per serving (35% of the Daily Value).

1136 kcal 57% DV
Protein Fat Carbs

Macronutrients

Protein 31.7g 63% DV
Total Fat 101.2g 100% DV
Carbs 34.7g 13% DV
Fiber 7.7g 28% DV
Sugar 13.3g 27% DV

Electrolytes

Sodium 807.4mg 35% DV
Potassium 864.7mg 18% DV
Cholesterol 76.8mg 26% DV

Vitamins & Minerals

Vitamin A 48.6mcg 5% DV
Vitamin C 10.6mg 12% DV
Vitamin D 0.5mcg 2% DV
Calcium 99.2mg 8% DV
Iron 3.2mg 18% DV
Diet fit High-protein High-fiber
Contains Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use leftover rotisserie chicken for this salad?

Absolutely! Using leftover rotisserie chicken is a great way to save time and add extra flavor to your Chicken Supreme Salad. Simply dice the chicken and mix it with the other ingredients as directed. This makes it a convenient option for busy weeknights.

Can I make this salad a day ahead of time?

Yes, you can prepare the Chicken Supreme Salad a day in advance. Just mix all ingredients and store in the refrigerator. This allows the flavors to meld together beautifully. However, if you plan to add lettuce for serving, do so right before serving to keep it fresh and crisp.

What can I add for extra crunch?

For added crunch, consider incorporating diced apples or sliced radishes into the salad. Toasted sunflower seeds or crispy bacon bits can also enhance the texture and flavor. Feel free to experiment with your favorite crunchy vegetables or nuts to personalize the dish.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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