Creamy Chicken Piccata
Creamy Chicken Piccata features tender chicken breasts in a luscious sauce infused with lemon, sherry, and Swiss cheese. Mushrooms add earthy flavor, making it a rich and comforting dish perfect for a special dinner or family meal that balances tangy, savory, and creamy elements.
Ingredients
- 1 lb boneless, skinless chicken breast
- 1/3 cup plus 1 tablespoon flour ⓘ
- 1/2 teaspoon paprika ⓘ
- 3 tablespoons margarine ⓘ
- 1 1/2 cups half and half cream ⓘ
- 1/4 cup water
- 3 teaspoons chicken bouillon granules ⓘ
- 2 tablespoons lemon juice ⓘ
- 2 tablespoons dry sherry ⓘ
- 1/2 cup shredded Swiss cheese ⓘ
- 1/2 cup fresh sliced mushrooms ⓘ
Instructions
- Combine flour and paprika in a bowl.
- Dredge the chicken breasts in the flour mixture.
- Brown the chicken in margarine in a large skillet over medium heat.
- Cook the chicken through until fully cooked.
- Remove the chicken from the pan and set aside.
- Stir in the remaining 1 tablespoon of flour into the skillet.
- Gradually add half and half cream, water, and chicken bouillon granules over low heat, stirring constantly.
- Cook and stir for 5 minutes until the bouillon is completely dissolved.
- Stir in lemon juice and dry sherry.
- Add the cooked chicken and sliced mushrooms to the skillet.
- Simmer covered for 15 to 20 minutes.
- Top with shredded Swiss cheese prior to serving.
Tips & Substitutions
For a lighter version, substitute the half and half with low-fat milk or a non-dairy alternative. You can also use chicken thighs instead of breasts for more flavor and tenderness. If fresh mushrooms aren't available, canned mushrooms work in a pinch. To enhance the dish, consider adding capers or fresh herbs like parsley or thyme.
Serving Suggestions
Serve creamy chicken piccata over a bed of pasta or rice for a hearty meal. It pairs beautifully with a side of steamed vegetables or a fresh salad to balance the richness. For a complete Italian experience, consider serving it alongside crusty bread or a glass of white wine.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken piccata in a skillet over low heat, adding a splash of water or broth to maintain creaminess. Avoid reheating in the microwave, as it can alter the texture of the sauce.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Chicken Piccata contains roughly 208 calories, with 7g protein, 22g carbohydrates, and 14g fat. It is an excellent source of vitamin A (86% of the Daily Value), dietary fiber (38% of the Daily Value), and iron (37% of the Daily Value), and a good source of potassium and protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can easily make creamy chicken piccata gluten-free by substituting the all-purpose flour with a gluten-free flour blend or cornstarch. Ensure that all other ingredients, particularly the chicken bouillon, are also gluten-free.
How can I make this dish spicier?
To add some heat, consider incorporating crushed red pepper flakes or a dash of hot sauce to the sauce while it's simmering. You can also marinate the chicken in a bit of hot sauce before cooking for an added kick.
Can I freeze the leftover creamy chicken piccata?
While it's best enjoyed fresh, you can freeze leftovers for up to 2 months. To do so, let the dish cool completely, then transfer it to a freezer-safe container. When ready to eat, thaw overnight in the refrigerator and reheat gently on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).