Creole Cakes
Creole Cakes are savory seafood patties with crab, herbs, and spices, offering a flavorful appetizer or main course perfect for seafood lovers and those craving bold Creole flavors.
Ingredients
Instructions
- Melt butter in a large pan; add flour and cook until smooth.
- Gradually add milk, stirring until the mixture thickens.
- Add crab meat, chopped parsley, and chopped onions to the mixture.
- Season with seafood seasoning, dry mustard, and red pepper to taste.
- Let the mixture set for at least 2 hours. If not thick enough to form, add bread crumbs.
- Form the mixture into round patties and cover the outside with bread crumbs.
- Top each patty with a pat of butter.
- Bake at 350°F for 20 to 25 minutes until golden.
Tips & Substitutions
For a creamier texture, try substituting half-and-half for the milk. If crab meat is unavailable, you can use shrimp or even a mix of seafood. Ensure the mixture sits long enough to thicken properly; if it's too wet, adding breadcrumbs improves the consistency. For an extra kick, consider adding a dash of hot sauce.
Serving Suggestions
Serve Creole Cakes with a side of tangy remoulade or a fresh green salad for a light meal. They pair beautifully with Shrimp Mozambique Style for a hearty seafood feast. Consider adding a squeeze of lemon or a sprinkle of fresh herbs before serving to enhance the flavor.
Storage & Reheating
Store leftover Creole Cakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can pan-fry them on medium heat for a crispy exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Creole Cakes contains roughly 125 calories, with 6g protein, 13g carbohydrates, and 7g fat. It is an excellent source of iron (47% of the Daily Value), vitamin C (45% of the Daily Value), and potassium (21% of the Daily Value), and a good source of protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Creole Cakes ahead of time?
Yes, you can prepare the mixture and form the patties a day in advance. Just store them in the refrigerator. When you're ready to serve, coat them in breadcrumbs and bake as directed. This makes for a convenient option for entertaining.
What can I substitute for crab meat?
If crab meat isn't available, you can use shrimp or a combination of seafood. Canned tuna can work in a pinch, but it will alter the flavor profile. Adjust the seasoning accordingly to maintain the dish's overall taste.
How do I know when the cakes are done baking?
The Creole Cakes are done when they are golden brown and firm to the touch. You can also insert a toothpick in the center; if it comes out clean, they're ready. Watch closely to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).