Crescent Lasagna
A savory casserole combining seasoned ground beef, cheesy cottage cheese and mozzarella, wrapped in flaky crescent rolls, perfect for a comforting family dinner.
Ingredients
Instructions
- Cook the ground beef and chopped onion in oil until the onion is opaque.
- Add the tomato paste and water to the beef mixture.
- Stir in garlic, parsley, oregano, salt, and pepper; cook until the meat is done and liquid is absorbed.
- Mix the cottage cheese and the well-beaten egg in a bowl.
- Place half of the crescent rolls in a greased baking pan.
- Spread a layer of the cooked meat over the rolls.
- Add a layer of cottage cheese mixture and sprinkle with mozzarella cheese.
- Repeat with the remaining rolls, meat, and cheeses.
- Cover with the remaining crescent rolls on top.
- Bake at 350°F until the rolls are lightly brown and the cheese is bubbly, about 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding Italian seasoning or crushed red pepper flakes to the meat mixture. If you don't have cottage cheese, ricotta is a great substitute. You can also use ground turkey or chicken instead of beef for a lighter option. For a vegetarian version, swap the meat for sautéed vegetables or a mix of beans. Serve with a side salad for a balanced meal.
Serving Suggestions
This Crescent Lasagna pairs beautifully with a fresh green salad and garlic bread for a complete meal. You can also serve it with a side of steamed vegetables for added nutrition. For a fun twist, offer a selection of toppings like fresh basil, grated Parmesan, or red pepper flakes to cater to individual tastes.
Storage & Reheating
Allow the Crescent Lasagna to cool completely before storing leftovers in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave or warm the entire dish in the oven at 350°F until heated through, about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Lasagna contains roughly 1011 calories, with 48g protein, 144g carbohydrates, and 33g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (115% of the Daily Value), and potassium (106% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2129mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Crescent Lasagna ahead of time?
Yes, you can prepare the dish a day in advance. Assemble the lasagna, cover it tightly, and store it in the refrigerator. When you're ready to bake it, allow it to sit at room temperature for about 30 minutes before cooking, then bake as directed. This is a great way to save time on busy nights.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use puff pastry or biscuit dough as a substitute. Just roll them out to fit your baking dish. Alternatively, try using lasagna noodles for a more traditional lasagna experience, though the cooking time may vary slightly.
Is there a way to make this recipe gluten-free?
Absolutely! You can use gluten-free crescent rolls or biscuit dough available in many stores. Additionally, ensure that the other ingredients, like the tomato paste and cheeses, are gluten-free. This way, everyone can enjoy this delicious dish without dietary concerns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).