Beef-Cabbage Dinner
A hearty beef and cabbage skillet dish with potatoes and tomato sauce, offering comforting flavors and a satisfying meal perfect for family dinners.
Ingredients
Instructions
- Melt butter in a large skillet over medium heat.
- Add shredded cabbage and chopped onion, mixing well.
- Arrange sliced potatoes over the cabbage mixture and sprinkle with caraway seed.
- Crumble ground beef over the potatoes, then sprinkle with salt and pepper.
- Pour tomato sauce over the ground beef.
- Cover the skillet and cook over low heat for 30 to 35 minutes or until the meat is done.
Nutrition & Diet Analysis (per serving)
578
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).