Crisp Bread And Butter Pickle Slices
Crisp bread and butter pickle slices offer a tangy, sweet, and spicy flavor combination, perfect for adding crunch and zest to sandwiches, burgers, or as a condiment.
Ingredients
Instructions
- Do not pare cucumbers; slice thin.
- Add onions, green peppers, and whole garlic cloves.
- Add salt, cover with cracked ice, and mix thoroughly.
- Let stand for 3 hours; drain well.
- Combine remaining ingredients; pour over cucumber mixture.
- Heat just to a boil.
- Seal in hot sterilized jars.
Tips & Substitutions
For a crunchier pickle, consider using Kirby cucumbers instead of regular ones. You can substitute white sugar with organic cane sugar for a less processed option. If you prefer a spicier kick, add red pepper flakes to the vinegar mixture. Make sure to use freshly minced garlic for the best flavor and ensure your jars are completely sterilized to preserve freshness.
Serving Suggestions
These Crisp Bread And Butter Pickle Slices are perfect as a tangy side to sandwiches or burgers. They also pair beautifully with grilled meats and can elevate a cheese platter. For an interesting twist, try adding them to your salad for added crunch and flavor. They complement dishes like Copper Pennies Relish or even a classic potato salad.
Storage & Reheating
Store the sealed jars in a cool, dark place. Once opened, keep the pickles refrigerated and consume within a few weeks for optimal flavor. If you want to enjoy them later, these pickles can also be frozen, but the texture may change. Always check for any signs of spoilage before consuming.
Nutrition & Diet Analysis (per serving)
Each serving of Crisp Bread And Butter Pickle Slices contains roughly 570 calories, with 17g protein, 121g carbohydrates, and 5g fat. It is an excellent source of vitamin C (224% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (134% of the Daily Value). It also contributes 38g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vinegar for this recipe?
Yes, while cider vinegar is traditional, you can experiment with white wine vinegar or rice vinegar for a different flavor. Keep in mind that the acidity level may vary, so adjust the sugar accordingly to balance the taste.
How can I adjust the sweetness of the pickles?
To make your pickles less sweet, reduce the sugar by a cup or try using honey or agave syrup as alternatives. You can also increase the vinegar slightly to maintain the balance of flavors, making it a more savory option.
How long do these pickles need to sit before they are ready to eat?
For the best flavor, allow the pickles to sit for at least 24 hours after sealing the jars. However, if you can wait a week, the flavors will deepen and become more pronounced, making them even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).