Copper Pennies Relish
A vibrant, sweet and tangy relish combining carrots, onions, and peppers, perfect for adding flavor to sandwiches, meats, or served as a side dish.
Ingredients
Instructions
- Combine the sliced carrots, onions, and green peppers in a bowl.
- In a separate container, stir together the tomato soup, sugar, cooking oil, salt, dry mustard, and vinegar until well mixed.
- Pour the mixture over the vegetables and stir to combine.
- Transfer to a tightly covered container and store in the refrigerator.
- Let sit for several hours or overnight before serving to allow flavors to meld.
Tips & Substitutions
To enhance the flavor of Copper Pennies Relish, consider adding a pinch of crushed red pepper for some heat or substituting olive oil for cooking oil for a richer taste. If you're short on time, pre-sliced carrots can be used. For a twist, add diced celery or substitute the vinegar with lemon juice for a fresher tang. This relish can also be enjoyed as a topping for grilled meats or sandwiches.
Serving Suggestions
Copper Pennies Relish is perfect as a side dish for barbecues or picnics. Serve it chilled alongside grilled meats, sandwiches, or atop a fresh salad for added crunch. It pairs beautifully with Peach Gelatin Jam for a sweet contrast. For a creative twist, try it as a topping on tacos or as a condiment for burgers to add a zesty flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The flavors only deepen over time, so it will taste even better after a day or two. It can be kept for up to two weeks. If you want to use it later, consider freezing in small portions, but note that the texture may change slightly upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Copper Pennies Relish contains roughly 1057 calories, with 7g protein, 103g carbohydrates, and 65g fat. It is an excellent source of vitamin A (116% of the Daily Value), dietary fiber (36% of the Daily Value), and vitamin C (32% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 2013mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Copper Pennies Relish ahead of time?
Yes, making Copper Pennies Relish a day or two in advance is recommended. Allowing it to sit in the refrigerator for several hours or overnight helps the flavors meld beautifully, resulting in a tastier dish when served.
Is it possible to adjust the sweetness of this relish?
Absolutely! If you prefer a less sweet relish, reduce the sugar to 3/4 cup or even 1/2 cup, depending on your taste. You can also balance the sweetness with additional vinegar if desired.
Can I use fresh tomatoes instead of tomato soup?
While tomato soup gives this dish its signature flavor, you can substitute with pureed fresh tomatoes or a homemade tomato sauce. Adjust the seasoning accordingly to ensure the right balance of flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).