Ritz Cracker Torte
A creamy, nutty layered torte with crushed Ritz crackers and whipped topping, perfect for a light dessert or special occasion treat for families and gatherings.
Ingredients
Instructions
- Beat egg whites until they stand in soft peaks.
- Gradually add sugar while beating.
- Mix baking powder with crushed Ritz crackers.
- Gently fold the cracker mixture, vanilla, and chopped nuts into the egg whites.
- Pile the mixture into a greased pie pan.
- Bake for 30 minutes at 350°F (175°C).
- Cool the torte completely.
- Cover with Cool Whip and refrigerate for at least two hours before serving.
- Top with fresh or drained frozen fruit before serving.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).