Crisp Cheese Crackers
Crisp cheese crackers with a savory sesame and red pepper flavor, perfect for snacking or sharing with friends. Light, crunchy, and cheesy treats for any occasion.
Ingredients
Instructions
- Combine sesame seed, all-purpose flour, salt, ground red pepper, and grated Kefalotyri cheese in a bowl.
- Work in softened butter and olive oil using your hands until well mixed.
- Mix until the dough holds together.
- Roll the dough out on a lightly floured surface to desired thickness.
- Cut into small diagonal shapes.
- Transfer the cut shapes to cookie sheets.
- Brush the crackers with beaten egg yolks.
- Bake at 350°F for about 12 minutes, or until golden brown.
Tips & Substitutions
For a crunchier texture, consider adding a tablespoon of cornmeal to the flour mixture. If you can't find Kefalotyri cheese, a blend of aged feta and Parmesan can serve as a substitute. Ensure the butter is at room temperature for easier incorporation into the dough. If the dough feels too crumbly, add a teaspoon of water to help it come together.
Serving Suggestions
These crisp cheese crackers make a delightful snack on their own but can also be served alongside dips like hummus or tzatziki for a Mediterranean flair. Consider pairing them with a refreshing salad, such as Potato Salad(Greek), or serving them as an appetizer at gatherings. They complement wine beautifully, especially white varieties.
Storage & Reheating
Store any leftover cheese crackers in an airtight container at room temperature for up to 5 days. If you prefer extra crunch, reheat them in a toaster oven at 350°F for about 5 minutes before serving. Avoid microwaving, as it can make them chewy rather than crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Crisp Cheese Crackers contains roughly 157 calories, with 5g protein, 4g carbohydrates, and 13g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time. Wrap it tightly in plastic wrap and refrigerate for up to 2 days. Before rolling it out, let it sit at room temperature for about 30 minutes to soften slightly, making it easier to work with.
Are there any gluten-free options for this recipe?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend contains xantham gum to help bind the ingredients together. This will allow you to enjoy these crackers without gluten.
What can I serve these crackers with?
These crackers pair well with various dips like hummus, olive tapenade, or a creamy cheese spread. They also complement a variety of Mediterranean recipes, making them a versatile addition to any platter. Consider serving them alongside olives or stuffed grape leaves for a delightful appetizer spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).