Crisp Cinnamon Jumbles(Pre-Civil War Family Recipe)
Crisp cinnamon jumbles are delicate, spiced cookies with a fragrant rosewater aroma, perfect for holiday treats or afternoon tea, appealing to those who enjoy aromatic, buttery confections.
Ingredients
Instructions
- Mix all ingredients well to form a stiff dough.
- Roll the dough very thin on a floured surface.
- Sprinkle with granulated sugar and roll lightly to embed the sugar.
- Cut into shapes using cookie cutters or a knife.
- Insert halves of blanched almonds into the cookies after placing them on cookie sheets.
- Bake in a 375°F (190°C) oven for approximately 8 minutes, until edges begin to brown.
Tips & Substitutions
For a slightly different flavor, consider substituting almond extract for the rose water. If the dough is too sticky, gradually add more flour until it reaches the desired consistency. When rolling the dough, ensure your surface is well-floured to prevent sticking. Also, chilling the dough for about 30 minutes can help with easier handling. This recipe is a delightful addition to your collection of American recipes.
Serving Suggestions
These Crisp Cinnamon Jumbles are perfect for holiday gatherings or tea parties. Serve them alongside Peppy Deviled Eggs for a delightful appetizer spread. They can also be paired with a warm beverage, such as chai or coffee, to complement the cinnamon flavor. Consider offering a selection of cookies for a festive dessert table, including Apple Walnut Upside-Down Pie for variety.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. If you prefer them crisp, avoid refrigeration as it can soften the texture. To refresh the cookies, simply place them in a preheated oven at 300°F (150°C) for a few minutes to regain their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Crisp Cinnamon Jumbles(Pre-Civil War Family Recipe) contains roughly 883 calories, with 13g protein, 191g carbohydrates, and 9g fat. It is an excellent source of calcium (46% of the Daily Value), iron (31% of the Daily Value), and protein (26% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 851mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar for this recipe?
Yes, you can experiment with using granulated sugar or coconut sugar instead of brown sugar, although this may slightly alter the flavor and texture. Brown sugar adds moisture and a richer taste, so if you use granulated sugar, consider adding a tablespoon of molasses for a similar result.
What should I do if my dough is too dry?
If your dough feels too dry and crumbly, try adding a tablespoon of water or an additional egg yolk to bring it together. Be cautious not to add too much liquid at once, as you want to maintain the stiff dough consistency necessary for rolling and cutting.
Can I freeze the cookies after baking?
Yes, these cookies freeze well. Allow them to cool completely, then layer them in an airtight container with parchment paper in between to prevent sticking. They can be frozen for up to three months. When ready to enjoy, thaw at room temperature for a few hours or gently reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).