Crisp Cucumber Pickles

Name: Crisp Cucumber Pickles
Prep time: 3 h
Yield: 4 servings
Ingredients: 4 qt. sliced cucumbers; 6 medium white onions, sliced; 2 green peppers, chopped; 1/3 c. salt; 1 1/2 tsp. turmeric; 3 c. vinegar; 1 1/2 tsp. celery seed; 2 Tbsp. mustard seed

Vegan Vegetarian

Prep: 180 min

Crisp cucumber pickles deliver a tangy, crunchy treat perfect for summer snacking or complementing hearty meals. The combination of fresh cucumbers, onions, and peppers infused with turmeric and mustard seed creates a vibrant flavor profile that appeals to pickle lovers and those seeking a homemade, flavorful condiment.

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Ingredients

4 qt. sliced cucumbers ⓘ
6 medium white onions, sliced ⓘ
2 green peppers, chopped ⓘ
1/3 c. salt ⓘ
1 1/2 tsp. turmeric ⓘ
3 c. vinegar
1 1/2 tsp. celery seed ⓘ
2 Tbsp. mustard seed ⓘ

Instructions

Put cucumbers, onions, and peppers in a large pan or bowl.
Add salt and cover with ice.
Mix thoroughly.
Let stand for 3 hours.
Drain.

Nutrition & Diet Analysis (per serving)

141 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV

Total Fat 1g 1% DV

Carbs 30.9g 11% DV

Fiber 7.7g 28% DV

Sugar 6.8g 14% DV

Electrolytes

Sodium 9788.3mg 100% DV

Potassium 801.8mg 17% DV

Vitamins & Minerals

Vitamin A 22.3mcg 2% DV

Vitamin C 72.2mg 80% DV

Calcium 79.3mg 6% DV

Iron 14.6mg 81% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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