Crisp Spicy Molasses Cookies
Crisp, spicy molasses cookies with warm ginger, cinnamon, and cloves, offering a chewy texture and rich flavor—perfect for holiday gatherings or cozy treats with tea or milk.
Ingredients
Instructions
- Blend Spry, salt, ginger, cinnamon, nutmeg, and cloves, then add sugar and cream.
- Add eggs and beat well.
- Add molasses and mix thoroughly.
- Add flour and baking soda to the mixture and combine.
- Drop from tablespoon onto a greased cookie sheet.
- Flatten each cookie with a damp cloth-covered glass.
- Bake at 350°F for 12 to 15 minutes until crisp.
Tips & Substitutions
For a more intense flavor, consider using freshly grated ginger instead of ground ginger. If you prefer a less sweet cookie, reduce the sugar by a couple of tablespoons. You can also substitute half of the flour with whole wheat flour for a nuttier taste. Make sure to flatten the cookies evenly for consistent baking.
Serving Suggestions
These Crisp Spicy Molasses Cookies are delightful on their own or served alongside a cup of tea or coffee. They also pair beautifully with a scoop of vanilla ice cream for a simple dessert. For a festive touch, consider serving them with a drizzle of warm caramel sauce or alongside a rich chocolate dessert. Browse more American recipes for further inspiration.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them crisp, place a piece of bread in the container to absorb moisture. If you want to reheat, place them in the oven at 300°F for about 5 minutes to regain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Crisp Spicy Molasses Cookies contains roughly 115 calories, with 3g protein, 24g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour. Make sure the blend contains xanthan gum or add it separately to help with the texture. The cookies may have a slightly different consistency, but they will still be delicious.
How do I know when the cookies are done baking?
The cookies are done when they are firm to the touch and have slightly cracked tops. They should be golden brown around the edges. Keep an eye on them as baking times can vary based on your oven, so it's best to check them at the 12-minute mark.
Can I freeze the cookie dough?
Absolutely! You can freeze the cookie dough for up to three months. Scoop the dough onto a parchment-lined baking sheet and freeze until solid, then transfer to a zip-top bag. When ready to bake, simply add a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).