White Chocolate Red Raspberry Pie
A luscious white chocolate and red raspberry pie combining creamy textures with vibrant berry flavor, perfect for special occasions or a delightful dessert for berry lovers.
Ingredients
Instructions
- Whip whipping cream in an electric mixer until soft peaks form and refrigerate to keep cool.
- Melt 4 ounces of white chocolate with 2 tablespoons of milk in the microwave for 1 minute. Stir until blended and set aside to cool.
- Mix cream cheese, powdered sugar, and grated orange peel in an electric mixer until smooth.
- Add the melted white chocolate mixture to the cream cheese mixture and blend well.
- Gently fold in the whipped cream until fully combined.
- Pour the filling into a cooled baked pie crust and refrigerate until set.
- Garnish with fresh red raspberries before serving.
Nutrition & Diet Analysis (per serving)
640
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).