Crispy Bread And Butter Pickles
Crispy bread and butter pickles offer a tangy, sweet, and crunchy treat perfect for snacking or as a condiment. The blend of cucumbers, onions, peppers, and spices creates a vibrant flavor profile that complements sandwiches, burgers, or cheese platters, appealing to those who love homemade preserved delights.
Ingredients
Instructions
- Do not peel the cucumbers and slice them thinly.
- Add sliced cucumbers, sliced onions, chopped green peppers, diced garlic, and salt to a large bowl.
- Cover with ice and mix thoroughly.
- Let stand for 3 hours.
- Drain the mixture thoroughly.
Tips & Substitutions
For best results, use fresh, firm cucumbers to ensure crispiness in your pickles. If you prefer a bit more heat, consider adding red pepper flakes or sliced jalapeños to the mixture. You can substitute white onions with red onions for a milder flavor. Make sure to drain the vegetables well to avoid excess moisture, which can lead to sogginess.
Serving Suggestions
These crispy bread and butter pickles are perfect as a tangy side dish or condiment for sandwiches and burgers. They pair beautifully with Cucumber And Onion Salad and are a great addition to picnic spreads. Serve them alongside your favorite barbecue dishes or use them to add a crunch to salads or wraps.
Storage & Reheating
Store the pickles in an airtight container in the refrigerator. They can last up to two months if properly sealed. For a quick refresh, let them sit at room temperature for about 30 minutes before serving to enhance their flavor. Avoid freezing as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Bread And Butter Pickles contains roughly 78 calories, with 2g protein, 18g carbohydrates, and 1g fat. It is an excellent source of vitamin C (38% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cucumbers for this recipe?
Yes, while medium cucumbers are recommended for their crunch, you can also use Kirby or pickling cucumbers. They tend to have a firmer texture, making them ideal for pickling. Just ensure they are fresh and firm for the best results.
How long will these pickles last in the fridge?
When stored in an airtight container, these pickles can last for up to two months in the refrigerator. It's best to consume them within a few weeks for optimal flavor and crunch, as they may lose their crispness over time.
Can I make these pickles less sweet?
Absolutely! You can adjust the sugar amount to your taste. Start by reducing the sugar by a quarter and taste the brine before adding more. This allows you to customize the sweetness while still enjoying the tangy flavor of the pickles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).