Crispy Herbed Chicken
Crispy herbed chicken pieces coated with cheesy potato flakes and herbs, baked to perfection—an easy, flavorful dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease a 15 x 10 or 13 x 9-inch pan.
- In a bowl, combine potato flakes, grated Parmesan cheese, parsley flakes, onion powder, garlic salt, paprika, and pepper. Stir well.
- Dip chicken pieces in melted margarine, then roll in the potato flakes mixture to coat evenly.
- Place coated chicken pieces in the prepared pan.
- Bake at 375°F for 60 to 75 minutes or until the chicken is cooked through and crispy.
Tips & Substitutions
For extra flavor, consider adding herbs like thyme or rosemary to the potato flakes mixture. If you don't have margarine, melted butter works well as a substitute. For a gluten-free option, ensure the potato flakes are labeled gluten-free. You can also use different cheeses, like cheddar, for a unique twist on the flavor. Make sure the chicken is at room temperature before baking for even cooking.
Serving Suggestions
Serve the crispy herbed chicken with a side of roasted vegetables or a fresh salad for a complete meal. It pairs beautifully with Breckenridge Soup(Broccoli) for a comforting dinner. For a more substantial side, consider mashed potatoes or a grain like quinoa to soak up any juices from the chicken.
Storage & Reheating
Leftover crispy herbed chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes until warmed through and crispy again. Avoid using the microwave as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Herbed Chicken contains roughly 594 calories, with 30g protein, 61g carbohydrates, and 33g fat. It is an excellent source of vitamin A (166% of the Daily Value), dietary fiber (92% of the Daily Value), and iron (80% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 786mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken pieces for this recipe?
Yes, you can use skinless chicken pieces, but keep in mind that the skin helps retain moisture and adds to the crispiness. If using skinless, consider marinating the chicken in some of the melted margarine mixed with spices for added flavor.
How can I tell when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F. You can use a meat thermometer to check the thickest part of the chicken. Additionally, the juices should run clear when pierced, and the coating should be golden and crispy.
Can I freeze the leftover chicken?
Yes, you can freeze leftover crispy herbed chicken for up to 2 months. Wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag. To reheat, thaw in the refrigerator overnight and then reheat in the oven until crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).