Crispy Shrimp Balls
Crispy shrimp balls are flavorful appetizers with tender shrimp encased in a crunchy coating, perfect for parties or casual gatherings, offering a delightful mix of seafood and savory seasonings.
Ingredients
Instructions
- Combine chopped shrimp, minced water chestnuts, minced green onions, minced ginger, salt, pepper, egg whites, yeast, and flour in a bowl; mix well.
- Shape the mixture into 1 1/2-inch balls.
- Coat each shrimp ball with finely diced bread or bread crumbs.
- Heat salad oil to 400°F in a wok or deep frying pan.
- Deep fry the shrimp balls in hot oil until golden brown and crispy.
- Remove and drain on paper towels before serving.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of sesame oil to the shrimp mixture. If you can't find water chestnuts, chopped bell peppers can provide a similar crunch. Make sure the oil is hot enough to prevent the shrimp balls from absorbing too much oil, ensuring they stay crispy. Using cornstarch instead of flour can yield a lighter texture.
Serving Suggestions
Serve the crispy shrimp balls with a side of sweet chili sauce or soy sauce for dipping. They pair beautifully with a light salad, such as a Chinese Rice And Pea Salad, or as part of a larger spread featuring dishes like Spicy Stir-Fry Chicken With Cashews. Garnish with fresh herbs for an appealing presentation.
Storage & Reheating
Store any leftover shrimp balls in an airtight container in the refrigerator for up to 2 days. To reheat, place them in an oven at 350°F for about 10 minutes to restore their crispiness. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Shrimp Balls contains roughly 166 calories, with 5g protein, 26g carbohydrates, and 5g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these shrimp balls ahead of time?
Yes, you can prepare the shrimp mixture and shape the balls ahead of time. Store them in the refrigerator for a few hours before frying. Just make sure to fry them fresh for the best texture and flavor.
What can I use instead of shrimp?
If you're looking for a substitution due to allergies or preferences, finely chopped fish or crab meat can work well. For a vegetarian option, try using mashed tofu mixed with vegetables to mimic the texture.
How do I know when the shrimp balls are cooked through?
The shrimp balls are done when they turn golden brown and float to the surface of the oil. You can also cut one open to check that it's opaque inside and heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).