Crock-Pot Braised Ribs With Vegetables
Tender, flavorful beef short ribs are slow-cooked with vegetables and tomatoes, creating a rich and hearty dish perfect for family dinners or gatherings. The combination of savory meat, potatoes, carrots, and aromatic seasonings offers comfort and robust flavors in every bite.
Ingredients
Instructions
- Preheat a skillet and brown the short ribs on both sides.
- Place the browned short ribs into the slow cooker.
- Add canned tomatoes or tomato juice, salt, pepper, quartered potatoes, cut carrots, and small onions to the slow cooker.
- Cover and cook on medium setting for 4 to 5 hours or on low setting for 7 to 10 hours until the meat is tender.
Tips & Substitutions
For enhanced flavor, consider marinating the short ribs in your favorite spices overnight. You can swap the potatoes for sweet potatoes for a different twist, or use frozen vegetables if you're short on time. If you prefer a thicker sauce, mix a tablespoon of cornstarch with a bit of water and stir it in during the last hour of cooking. This dish pairs beautifully with Easy Rice.
Serving Suggestions
Serve the braised ribs over a bed of mashed potatoes or with crusty bread to soak up the delicious sauce. A simple side salad or steamed green beans pairs nicely to balance the richness of the dish. This recipe is a great option for gatherings, as it serves a crowd and can be prepared ahead of time.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs and vegetables in a pot over low heat, adding a splash of broth or water to keep them moist. Alternatively, you can microwave them in short intervals, covered, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Braised Ribs With Vegetables contains roughly 673 calories, with 21g protein, 117g carbohydrates, and 17g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (103% of the Daily Value), and vitamin C (92% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1485mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute beef stew meat or chuck roast if short ribs are unavailable. Just adjust the cooking time as needed, as different cuts may require varying amounts of time to become tender.
How can I make this dish more flavorful?
To enhance the flavor, consider adding garlic, herbs like thyme or rosemary, or even a splash of red wine to the slow cooker along with the other ingredients. This will deepen the flavor profile and make the sauce even richer.
Is it possible to cook this recipe on the stovetop instead?
Absolutely! Brown the ribs in a large pot, then add the remaining ingredients and cover. Simmer on low heat for about 2-3 hours, checking occasionally until the meat is tender. This stovetop method can save time if you're in a hurry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).