Crock-Pot Steak Soup
A hearty and flavorful steak soup perfect for comforting family dinners or casual gatherings. Combining tender hamburger, mixed vegetables, and a savory tomato broth, this slow cooker dish develops rich flavors over hours, making it ideal for busy days when you want a warm, satisfying meal.
Ingredients
Instructions
- Put all ingredients except flour and butter into the crock-pot. Cover and cook on low for 8 hours.
- One hour before serving, turn the crock-pot to high.
- Make a paste of butter and flour.
- Pour the butter and flour paste into the soup and stir until the soup thickens.
Tips & Substitutions
For a richer flavor, consider browning the hamburger before adding it to the crock-pot. You can substitute the frozen mixed vegetables with any fresh vegetables you have on hand, such as bell peppers or green beans. If you prefer a heartier soup, add some diced potatoes. To enhance the flavor, add herbs like thyme or bay leaves. This dish pairs beautifully with Sour Cream Burgers for a satisfying meal.
Serving Suggestions
Serve this hearty soup with crusty bread or garlic bread for a complete meal. A side salad with a light vinaigrette complements the richness of the soup nicely. Consider pairing it with Easy Rice for a filling dinner. For added texture, top each bowl with a dollop of sour cream or shredded cheese.
Storage & Reheating
Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, freeze the soup in portions for up to 3 months. To reheat, thaw overnight in the refrigerator and then heat on the stove over medium heat, stirring occasionally until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Steak Soup contains roughly 615 calories, with 13g protein, 91g carbohydrates, and 24g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (83% of the Daily Value), and potassium (47% of the Daily Value), and a good source of calcium. It also contributes 23g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this soup?
Absolutely! You can substitute ground turkey or chicken for a lighter option. If you prefer beef stew meat, just ensure to adjust the cooking time, as it may require longer to become tender. Feel free to experiment with different proteins based on your preference.
How can I make this soup spicier?
To add some heat, consider incorporating diced jalapeños or red pepper flakes during cooking. You can also stir in a few dashes of hot sauce before serving. Adjust the spice level to your taste by adding more as needed, ensuring the flavors remain balanced.
Is there a vegetarian version of this soup?
Yes, you can easily make a vegetarian version by omitting the meat and using vegetable broth instead of beef base. Replace the hamburger with lentils or chickpeas for added protein. Use a variety of vegetables to create a robust flavor profile while keeping it hearty and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).