Crock-Pot Cheese Meat Loaf
A comforting crock-pot cheese meatloaf with sharp Cheddar and savory spices, perfect for hearty family dinners or gatherings, offering rich flavors and easy preparation.
Ingredients
Instructions
- Combine ground lean beef, cubed sharp Cheddar, salt, dry mustard, pepper, chili sauce, corn flakes, eggs, and milk, mixing thoroughly.
- Shape the mixture into a loaf and place it in a greased crock-pot.
- Cover and cook on low for 8 to 10 hours.
Tips & Substitutions
For a twist, consider using ground turkey or chicken instead of beef for a lighter version. You can substitute the corn flakes with crushed crackers or bread crumbs if needed. Adding chopped onions or bell peppers can enhance flavor, while varying the cheese can introduce new tastes. If you prefer more heat, try adding diced jalapeños or a splash of hot sauce.
Serving Suggestions
Serve slices of this meat loaf with a side of mashed potatoes or roasted vegetables for a complete meal. A drizzle of Don'S Barbecue Sauce can add a delightful tangy flavor. Pair it with a crisp salad or steamed green beans. This dish also makes great sandwiches the next day, perfect for lunch!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish, cover, and heat in 30-second intervals until warmed through. Alternatively, you can reheat in the oven at 350°F for about 15-20 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Cheese Meat Loaf contains roughly 347 calories, with 17g protein, 25g carbohydrates, and 21g fat. It is an excellent source of vitamin C (160% of the Daily Value), vitamin A (43% of the Daily Value), and calcium (35% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1382mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Crock-Pot Cheese Meat Loaf?
Yes, you can freeze the meat loaf before or after cooking. If freezing before, shape it, wrap it tightly in plastic wrap, and store it in a freezer bag for up to 3 months. If freezing leftovers, ensure they are cooled completely, then store in an airtight container.
What can I use instead of chili sauce?
If you don't have chili sauce, you can substitute with ketchup mixed with a bit of hot sauce for spice or barbecue sauce for a sweeter flavor. Alternatively, a blend of tomato sauce with a dash of Worcestershire sauce can also work well.
Can I make this meat loaf in the oven instead?
Absolutely! You can bake this meat loaf at 350°F for about 1 hour or until the internal temperature reaches 160°F. Just place it in a greased loaf pan instead of the crock-pot, and adjust the cooking time accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).