Mini-Reubens(Hors D'Oeuvre)
Mini-Reubens are savory hors d'oeuvres featuring corned beef, Swiss cheese, and sauerkraut, topped with mayonnaise, perfect for parties and gatherings with bold, comforting flavors.
Ingredients
Instructions
- Mix together the grated cheese, Swiss cheese, drained sauerkraut, chopped corned beef, and mayonnaise until well combined.
- Transfer the mixture to a baking dish and bake at 350°F (175°C) for 30 minutes.
- Remove from oven and let cool slightly before serving.
- Serve on party rye bread or crackers.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese or sour cream to the mixture. If you're short on time, pre-packaged corned beef can be used instead of chopping it yourself. You can also substitute the Swiss cheese with Gruyère for a richer flavor. Adding some chopped green onions or fresh herbs can elevate the taste even further.
Serving Suggestions
These Mini-Reubens are perfect for parties and pair wonderfully with a side of pickles or potato chips. Serve them on party rye bread or with crackers for an easy appetizer. Pair with a light salad or a bowl of Cream Of Onion Soup to complement the flavors. They make a great addition to a spread of American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. Avoid microwaving as it may make the mixture rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Mini-Reubens(Hors D'Oeuvre) contains roughly 582 calories, with 15g protein, 2g carbohydrates, and 58g fat. It is an excellent source of protein (29% of the Daily Value) and calcium (23% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Mini-Reubens ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just bake it fresh right before serving for the best texture. If you do this, you may want to increase the baking time slightly as it will be cold from the fridge.
What can I use instead of mayonnaise?
If you're looking for a healthier option, Greek yogurt can be used as a substitute for mayonnaise. It will provide a similar creaminess while adding a tangy flavor. You could also try using a light ranch dressing for a different taste.
Can I freeze the Mini-Reubens?
Yes, you can freeze the uncooked mixture. Just make sure it’s in an airtight container. When ready to use, thaw it in the refrigerator overnight and then bake as directed. The texture may change slightly after freezing, but they will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).