Oven Meatballs For Two
Juicy oven-baked meatballs with savory flavors, perfect for a cozy dinner for two or casual gatherings, offering tender meat with a hint of onion and saltiness.
Ingredients
Instructions
- Combine ground beef, crumbled bread, milk, chopped onion, small egg, and salt in a bowl.
- Mix well until all ingredients are incorporated.
- Shape the mixture into small meatballs.
- Place the meatballs in a small baking dish.
- Bake at 375°F (190°C) for 25 to 30 minutes until cooked through.
Tips & Substitutions
For added flavor, consider mixing in some Italian seasoning or garlic powder with the meat mixture. If you don’t have bread, use breadcrumbs or even crushed crackers as a substitute. Ensure the meatballs are evenly sized for uniform cooking. If you're making a larger batch, bake them in batches to avoid overcrowding in the dish.
Serving Suggestions
Serve these meatballs with a side of spaghetti and marinara sauce for a classic pairing, or enjoy them in a sub sandwich with melted cheese. They also pair beautifully with Cream Of Onion Soup(Yield: 50 Servings) for a comforting meal. A fresh green salad or steamed vegetables can complement the dish nicely.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish and warm in a 350°F (175°C) oven for about 10-15 minutes, or microwave them for a minute or two until heated through. They can also be added to sauces for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Meatballs For Two contains roughly 620 calories, with 15g protein, 83g carbohydrates, and 26g fat. It is an excellent source of protein (31% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 814mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs?
Yes, you can freeze uncooked meatballs. Shape them and place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to cook, bake from frozen, adding a few extra minutes to the cooking time.
What type of ground beef should I use?
For the best flavor and texture, use ground beef with a fat content of around 80/20 or 85/15. This balance ensures moist and tender meatballs. If you prefer a leaner option, ground turkey or chicken can also work well.
How can I enhance the flavor of my meatballs?
Incorporating fresh herbs like parsley or basil can elevate the flavor. Adding grated cheese, such as Parmesan, to the mixture can also enhance richness. For a spicier kick, consider mixing in some crushed red pepper flakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).