Crock Pot Chicken Corn Chowder
Ingredients
- 2 tablespoons butter ⓘ
- 1 1/2 lbs chicken tenders or 1 1/2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes ⓘ
- 1/2 cup chopped onion ⓘ
- 2 celery ribs, sliced ⓘ
- 4 carrots, sliced ⓘ
- 2 cups frozen corn kernels ⓘ
- 2 (10 3/4 ounce) cans cream of potato soup ⓘ
- 1 1/2 cups chicken broth ⓘ
- 1 teaspoon dried dill weed ⓘ
Instructions
- In a large skillet, melt the butter or margarine; brown chicken. Transfer chicken to slow cooker.
- Add onions and celery to skillet and saute' for about 3 to 4 minutes, until just tender.
- Add the onions and celery to crockpot, along with carrots, corn kernels, soup, chicken broth and dill.
- Cover and cook on low 5 to 6 hours or until chicken is done and vegetables are tender.
- During the last 10 minutes, stir in the half and half.
Nutrition & Diet Analysis (per serving)
520
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).