Crock-Pot Fried Chicken And Dressing
A comforting crock-pot fried chicken with savory dressing and rich gravy, perfect for family dinners and gatherings, combining flavorful herbs and tender meat in a slow-cooked meal.
Ingredients
Instructions
- Cut the chicken into serving pieces and dip into seasoned flour with salt and pepper.
- Brown the chicken in hot fat.
- Combine dry bread cubes, chopped onions, sage, melted butter, and 1/2 cup condensed chicken soup to make the dressing.
- Arrange the browned chicken on the sides of a greased crock-pot.
- Pile the prepared dressing in the center of the crock-pot around the chicken.
- Make gravy from pan drippings by stirring in 2 tablespoons of flour, then adding water and remaining chicken soup until the mixture measures 2 cups.
- Pour the gravy over the chicken and dressing.
- Cover and cook on high for 2 to 2 1/2 hours until chicken is cooked through.
Tips & Substitutions
For added flavor, consider marinating the chicken in a poultry marinade overnight. If you’re out of dry bread cubes, you can use stale bread or even cornbread for a unique twist. Adjust the seasoning according to your taste, and feel free to add vegetables like celery or carrots to the dressing for extra texture.
Serving Suggestions
Serve the Crock-Pot Fried Chicken and Dressing with a side of steamed green beans or a fresh garden salad for a balanced meal. This dish pairs beautifully with Chicken And Rice(For Crock-Pot) for a comforting family dinner. Don't forget to offer some cranberry sauce or gravy on the side for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken and dressing in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 25-30 minutes. This helps maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Fried Chicken And Dressing contains roughly 106 calories, with 5g protein, 13g carbohydrates, and 5g fat. It is an excellent source of vitamin C (208% of the Daily Value) and dietary fiber (28% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1132mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I serve with the leftover dressing?
Leftover dressing can be served as a side dish with other meals. It pairs well with roasted vegetables or can be used as a filling for stuffed peppers. You can also enjoy it cold as a salad base, topped with your favorite ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).