Crock-Pot Potatoes And Ham
Creamy hash brown and ham casserole with cheddar, perfect for quick family dinners or potlucks, combining hearty flavors in a convenient slow-cooker dish.
Ingredients
Instructions
- Place frozen hash browns, chopped onions, cream of chicken soup, and chopped ham into the crock-pot.
- Add buttermilk and soft Cheddar cheese spread to the mixture.
- Stir well to combine all ingredients.
- Cover and cook on low for approximately 4 hours or until heated through and bubbly.
- Double the ingredients if serving more than 6 people.
Tips & Substitutions
For added flavor, consider sautéing the onions before adding them to the crock-pot. If you don’t have buttermilk, regular milk or a milk-vinegar mixture can be substituted. Using different cheese spreads like pepper jack can add a spicy twist. You can also incorporate vegetables like bell peppers or spinach for extra nutrition.
Serving Suggestions
Serve this hearty dish with a side salad or steamed vegetables for a balanced meal. It pairs beautifully with cornbread for a comforting dinner. For a complete family feast, consider serving it alongside other American recipes like Favorite Chicken And Stuffing.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals, stirring occasionally, until heated through. Alternatively, you can reheat in the crock-pot on low until warm, which helps maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Potatoes And Ham contains roughly 424 calories, with 16g protein, 28g carbohydrates, and 28g fat. It is an excellent source of protein (33% of the Daily Value), calcium (30% of the Daily Value), and vitamin A (20% of the Daily Value). Note that it is relatively high in sodium, at 807mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes. Just shred them and par-cook them slightly before adding to the crock-pot to ensure they cook evenly with the other ingredients.
Is there a vegetarian version of this recipe?
Absolutely! You can substitute the ham with sautéed mushrooms or lentils for a hearty vegetarian version. Use vegetable broth instead of cream of chicken soup to maintain the flavor.
Can I make this recipe ahead of time?
Yes, you can prepare the ingredients the night before and store them in the refrigerator. Just combine them in the crock-pot in the morning and set it to cook for the day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).