Crockpot Pork Country Style
Tender pork cubes simmer in a sweet and tangy sauce with peach preserves and savory seasonings, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Mix together beef broth, peach preserves, apple cider vinegar, Worcestershire sauce, brown sugar, and salt in a bowl.
- Place pork cubes into the crockpot and pour the mixture over the top.
- Top with thinly sliced onion.
- Cook on low for 8 hours or on high for 4 hours until pork is tender and cooked through.
Tips & Substitutions
For added flavor, consider marinating the pork in the mixture for a few hours before cooking. You can substitute chicken broth for a lighter taste or use apricot preserves instead of peach for a different twist. If you want a bit of heat, add a pinch of red pepper flakes to the sauce.
Serving Suggestions
Serve the pork over a bed of rice or with mashed potatoes to soak up the flavorful sauce. It pairs well with steamed broccoli or a fresh salad for a balanced meal. For a comforting option, try it alongside Easy Meat And Potato Casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a saucepan over low heat until heated through, or use the microwave in short bursts, stirring in between. The flavors will intensify as it sits, making it even more delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Crockpot Pork Country Style contains roughly 163 calories, with 3g protein, 35g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 2021mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen pork for this recipe?
While it's best to thaw pork before cooking for even cooking, you can use frozen pork in a pinch. Just increase the cooking time by about an hour on low or 30 minutes on high.
What can I substitute for peach preserves?
If you don't have peach preserves, apricot or mango preserves work well as substitutes. You can also use honey or maple syrup for sweetness, but reduce the amount slightly since they are more concentrated.
What sides go well with this dish?
This dish pairs wonderfully with roasted vegetables or a simple side salad. You can also serve it with crusty bread or Dippin' Bread to soak up the sauce. For a complete meal, consider adding a creamy coleslaw.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).