Crockpot Swiss Steak
A hearty slow cooker Swiss steak featuring tender beef in creamy mushroom and celery sauces, perfect for comforting family dinners and easy weekend meals.
Ingredients
- 3/4 cup all-purpose flour
- 1 teaspoon pepper ⓘ
- 1/4 teaspoon salt ⓘ
- 2 to 2 1/2 pounds boneless round steak ⓘ
- 1 to 2 tablespoons butter or margarine ⓘ
- 1 can cream of mushroom soup ⓘ
- 1 can cream of celery soup ⓘ
- 1 1/3 cups water ⓘ
- 1 cup sliced celery ⓘ
- 1/2 cup chopped onion ⓘ
- 1 garlic clove minced ⓘ
- 1 to 3 teaspoons beef bouillon granules ⓘ
Instructions
- In a shallow dish, combine flour, pepper, and salt.
- Cut steak into serving size pieces.
- Dredge the steak in the flour mixture.
- In a skillet, brown the steak in butter or margarine.
- Transfer the browned steak to the slow cooker.
- In a bowl, combine cream of mushroom soup, cream of celery soup, water, sliced celery, chopped onion, minced garlic, and beef bouillon granules.
- Pour the mixture over the steak in the slow cooker.
- Cover and cook on low for 8 1/2 hours or until the meat is tender.
Tips & Substitutions
For optimal flavor, consider using a mix of fresh herbs like thyme or rosemary in the soup mixture. If you prefer a thicker sauce, add a cornstarch slurry during the last hour of cooking. You can substitute the cream of mushroom and cream of celery soups with homemade versions or low-sodium alternatives for a healthier option. If you like a bit of heat, add crushed red pepper flakes.
Serving Suggestions
Serve the Swiss steak over a bed of mashed potatoes or rice to soak up the delicious gravy. Steamed green beans or a side salad, like a Quick Dinner Salad, make excellent accompaniments. For a heartier meal, pair it with crusty bread to mop up the sauce. This dish also works well with roasted vegetables for a balanced plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and sauce in a saucepan over low heat, stirring occasionally, until warmed through. Alternatively, you can reheat in the microwave, covered, in short intervals to prevent overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Crockpot Swiss Steak contains roughly 521 calories, with 10g protein, 62g carbohydrates, and 26g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1767mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts such as chuck roast or sirloin, but the cooking time may vary. Ensure the meat is well marbled for tenderness, as lean cuts may dry out during the long cooking process.
Can I add vegetables to the crockpot?
Absolutely! Feel free to add carrots, bell peppers, or even potatoes to the slow cooker for added nutrition and flavor. Just be mindful of their cooking times; firmer vegetables may need to be added earlier.
Is there a way to make this recipe gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend or cornstarch for dredging the steak. Ensure that the soups used are labeled gluten-free or make your own to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).