Round Steak 'N Ravioli
A hearty baked beef dish featuring tender round steak topped with savory ravioli, mushrooms, onions, and zucchini, perfect for comforting family dinners and flavorful gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Mix flour, salt, oregano, and pepper.
- Coat the beef round steak with the flour mixture and reserve the remaining mixture.
- Melt shortening in a skillet over medium heat; stir in the reserved flour mixture.
- Heat to boiling, stirring constantly.
- Pour the sauce over the meat, then cover with aluminum foil.
- Bake for 45 minutes.
Nutrition & Diet Analysis (per serving)
579
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).