Pineapple-Lime Velvet Salad
A vibrant, fruity salad combining the tang of lemon and lime gelatin with creamy cheese, crunchy celery, nuts, and sweet pineapple. Perfect for a light appetizer or side dish at gatherings, it offers a refreshing and textured flavor experience suitable for casual and festive occasions.
Ingredients
Instructions
- In a large bowl, dissolve lemon and lime gelatins in boiling water.
- Add cream cheese and beat with an electric mixer until smooth.
- Chill mixture to the consistency of unbeaten egg whites.
- Fold in chopped celery, chopped pecans or walnuts, and crushed pineapple.
- Fold whipped topping thoroughly into the gelatin mixture.
- Turn into 2 shallow 2-quart baking dishes, cover, and chill at least 4 hours or overnight.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).