Texas Dang Good Pie
A sweet, tropical coconut pineapple pie with a rich, custard-like filling, perfect for summer gatherings or family desserts, offering a delightful combination of flavors.
Ingredients
Instructions
- Mix all ingredients together and pour into the unbaked pie shell.
- Bake at 350°F (175°C) until slightly brown and well set.
Tips & Substitutions
For a twist, consider adding chopped nuts like pecans or walnuts for added texture; just reduce the coconut slightly. You can substitute the margarine with butter for richer flavor. Ensure the crushed pineapple is well-drained to avoid a soggy pie. If you prefer a sweeter pie, you could increase the sugar by a few tablespoons. This recipe is a great way to use leftover pineapple.
Serving Suggestions
Serve this pie warm or chilled, topped with whipped cream or vanilla ice cream for a delightful contrast. It pairs beautifully with Renee'S Strawberry Cake for a festive dessert spread. Consider serving alongside fresh fruit or a light salad to balance the sweetness. This dish is perfect for potlucks or holiday gatherings.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or foil, for up to 3 days. If you want to freeze it, wrap the pie tightly in plastic wrap and then in aluminum foil; it can last for up to a month. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Dang Good Pie contains roughly 578 calories, with 5g protein, 27g carbohydrates, and 38g fat. It is a good source of dietary fiber (17% of the Daily Value), protein (11% of the Daily Value), and vitamin C (10% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to finely chop and drain it well to avoid excess moisture. This will help maintain the pie's texture and prevent it from becoming too watery.
Is it possible to make this pie dairy-free?
Absolutely! Substitute the margarine with a dairy-free spread or coconut oil. For the whipped topping, use a non-dairy whipped cream alternative or coconut whipped cream to keep it dairy-free while still being delicious.
What can I do if my pie is too runny after baking?
If your pie turns out runny, it may need more baking time. Ensure it's set in the center before removing from the oven. If it cools and is still runny, you can refrigerate it overnight to help it firm up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).