Black Walnut Jam Cake
A rich, nutty cake featuring blackberry jam and warm spices, layered and frosted with caramel icing, perfect for special occasions or cozy gatherings.
Ingredients
- 3 eggs ⓘ
- 1 1/2 cups white sugar ⓘ
- 2/3 cup Crisco or margarine ⓘ
- 1 cup buttermilk ⓘ
- 1 1/2 cups blackberry jam ⓘ
- 1 cup black walnuts ⓘ
- 1 package Dream Whip ⓘ
- 1 cup pecans ⓘ
- 3 cups flour ⓘ
- 1 teaspoon baking powder ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon ginger ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1/2 teaspoon cinnamon ⓘ
- 1/4 teaspoon cloves
- 1/4 teaspoon nutmeg
Instructions
- Beat eggs, white sugar, Crisco or margarine, buttermilk, and blackberry jam together until well combined.
- Sift together the flour, baking powder, salt, ginger, baking soda, cinnamon, cloves, and nutmeg.
- Gradually add the flour mixture to the creamed mixture, mixing until smooth.
- Add the package of Dream Whip and mix well.
- Stir in the black walnuts and pecans.
- Pour the batter into prepared pans and bake at 325°F (163°C) until done, approximately 35 to 40 minutes.
- Bake in 3 layers if desired.
- Once cooled, frost with caramel icing.
Tips & Substitutions
For a lighter texture, ensure your eggs are at room temperature before beating. If you don't have black walnuts, regular walnuts or pecans can be used instead. You can also replace the Crisco with unsalted butter for a richer flavor. If you're short on time, you can skip the Dream Whip, but it adds a nice creaminess to the cake.
Serving Suggestions
Serve this delicious cake with a cup of coffee or tea for a delightful afternoon treat. It pairs beautifully with caramel icing, enhancing its rich flavors. Consider serving it alongside a scoop of vanilla ice cream for a delightful dessert experience. For a festive touch, serve with a side of Frozen Jello Salad.
Storage & Reheating
Store leftover Black Walnut Jam Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, slice the cake and warm individual pieces in the microwave for about 10-15 seconds or until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Black Walnut Jam Cake contains roughly 2414 calories, with 34g protein, 185g carbohydrates, and 184g fat. It is an excellent source of dietary fiber (144% of the Daily Value), calcium (72% of the Daily Value), and protein (68% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jam in this recipe?
Yes, you can substitute blackberry jam with any fruit jam you prefer, such as raspberry or strawberry. Keep in mind that the flavor of the cake will change slightly depending on the jam chosen, but it will still be delicious!
What can I use instead of Dream Whip?
If you don't have Dream Whip, you can substitute it with whipped cream or whipped topping. Alternatively, you can use 1 cup of heavy cream whipped to soft peaks as a replacement, which will give you a similar texture and creaminess in the cake.
How can I make this cake gluten-free?
To make Black Walnut Jam Cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are also gluten-free, particularly the baking powder. The texture may vary slightly, but it should still be a tasty treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).