Cheesy Broccoli Casserole
A creamy, cheesy broccoli casserole that combines tender steamed broccoli with a rich mushroom and mayonnaise sauce, topped with crunchy buttery crackers. Perfect as a comforting side dish for family dinners or potlucks, offering a savory blend of flavors and textures that appeal to all ages.
Ingredients
Instructions
- Steam the chopped broccoli and drain well.
- Place half of the steamed broccoli into a casserole dish.
- In a bowl, beat the egg until light, then add the undiluted cream of mushroom soup and mayonnaise; mix well.
- Pour half of this mixture over the broccoli in the casserole dish, and sprinkle with half of the grated Cheddar cheese.
- Repeat the layers with the remaining broccoli, mushroom mixture, and cheese.
- Melt the butter in a small saucepan or microwave.
- Combine the melted butter with the crumbled saltine crackers and sprinkle evenly over the casserole.
- Bake at 350°F (175°C) for 30 minutes or until bubbly and golden brown.
Nutrition & Diet Analysis (per serving)
745
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).