Favorite Banana Nut Bread
A moist and flavorful banana nut bread featuring ripe bananas and crunchy walnuts, perfect for breakfast, snack, or dessert. Its sweet, nutty aroma and tender crumb make it a favorite for banana lovers of all ages. Simple to prepare and ideal for using ripe bananas.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together milk, shortening, and sugar.
- Add eggs and beat well.
- Stir in mashed bananas.
- In a separate bowl, combine flour, baking powder, salt, and baking soda.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in chopped walnuts.
- Pour batter into a greased loaf pan.
- Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from pan and slicing.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).