Crusty Parmesan Chicken
Crusty Parmesan Chicken features a flavorful breadcrumb coating with Parmesan and herbs, offering a crispy, cheesy delight that pairs well with sides for a hearty meal.
Ingredients
Instructions
- Mix the dry bread crumbs, grated Parmesan cheese, paprika, garlic salt, pepper, and chopped parsley.
- Melt the butter.
- Dip each skinned chicken breast in melted butter, then coat thoroughly with the breadcrumb mixture.
- Place the coated chicken breasts in a lightly greased baking dish.
- Bake at 350°F for about 1 hour until the chicken is cooked through and crust is golden.
Tips & Substitutions
For added flavor, consider using Italian seasoned bread crumbs instead of plain ones. You can also substitute the Parmesan with Pecorino Romano for a sharper taste. If you prefer a healthier option, use olive oil instead of butter for coating the chicken. Make sure the chicken breasts are pounded to an even thickness for uniform cooking.
Serving Suggestions
Serve the Crusty Parmesan Chicken with a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with L.B.'S Chicken Casserole for a hearty family dinner. Consider adding a side of garlic bread to soak up any juices and enhance the flavors.
Storage & Reheating
To store leftovers, place the cooled chicken in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and place the chicken in a baking dish, covering it with foil to prevent drying out. Heat for about 15-20 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Crusty Parmesan Chicken contains roughly 666 calories, with 28g protein, 78g carbohydrates, and 27g fat. It is an excellent source of protein (56% of the Daily Value), iron (40% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 787mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken breasts for this recipe?
Yes, you can use skin-on chicken breasts. Just be aware that the skin may not get as crispy as the breaded coating. If you prefer a crunchier texture, remove the skin before coating with the breadcrumb mixture.
What can I use instead of parsley?
If you don't have parsley on hand, you can substitute with fresh basil or oregano for a different flavor profile. Dried herbs are also an option, but use them sparingly as they are more concentrated.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and coat it in the breadcrumb mixture a few hours in advance. Just cover and refrigerate until you're ready to bake. This allows the flavors to meld and saves time during meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).